Search results
We found 64 results for "marketing seafish challenge reviewed" in Web pages
Filter search results
- Tags
-
- Apprenticeships (2)
- Aquaculture (1)
- Careers (1)
- Climate change (1)
- Data and Insight (3)
- England (3)
- Fishing (2)
- Fleet Survey (1)
- nephrops (1)
- Northern Ireland (2)
- Onshore training courses (2)
- regulation (1)
- Seafood 2040 (1)
- seafood processing (1)
- sustainability (1)
- Trading with the EU (1)
- trawling (1)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
The Future of Onshore Training
Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood.